Parties
HOLIDAY PARTIES
BUSINESS MEETINGS
ANNIVERSARY PARTIES
RETIREMENT PARTIES
TEAM PARTIES
COCKTAIL PARTIES
BRIDAL SHOWERS
REHEARSAL DINNERS
FAMILY GATHERINGS
BABY SHOWERS
POST-WEDDING BRUNCHES
BIRTHDAY PARTIES
The Space
A long wooden bar, high-top tables and comfy booths fill the lively dining room. Shimmering glass mercury lights add an element of sophisticated elegance, where wood floors and stone accents impart a rustic feel. Petaluma’s Adobe Creek, and lush green weeping willows provide the backdrop for outdoor dining on the Pub Garden Patio.
Our beautiful and inviting interior features four options in which to host your event:
The HIGH-TOPS
The HIGH-TOPS can accommodate up to 20 guests seated or 30 guests standing and is great for smaller parties, more affordable casual happy hour parties serving drinks and appetizers. This space is lively and opens to the bar area.
The BARN
The BARN can seat up to 48 guests for full-service, seated dining, or 60 people standing. An elegant, and more formal space, the minimum for a private party is 35 guests. However any size party may be seated here and shared with other guests. Barn doors close to make the room private. The room has a separate volume control from the rest of the restaurant
The PUB GARDEN PATIO
The PUB GARDEN PATIO can seat up to 48 guests seated for full-service, seated dining, or 80 people standing. Weather permitting, the Pub Garden Patio is one of the best outdoor dining spaces in Petaluma, and the perfect place to hold your garden party. The minimum for a private party on the patio is 35 guests, however, any sized party can share the patio with other guests.
A Full RESTAURANT CLOSURE
A full RESTAURANT CLOSURE can seat up to 100 guests inside and 48 guests outside for full-service seated dining, or 250 people standing. Minimum for a restaurant closure is 100 guests. Scheduling restrictions may apply – typically only available during off-peak hours. Contact us to find out if we can accommodate your group.
The FOOD
Pub Republic’s menu is unique, and offers whimsical twists on traditional pub fare. Menu items including Stout-Braised Beef Shepherd’s Pie and the Hop-Malt Rubbed Grass-Fed Trappist Monk Burger, cater to any craft-beer lover. Most known for our Brussels Sprout Tacos, Pub Republic prepares about 15,000 of them per year!
Brunch menu favorites include our Fried Chicken French Toast, or Brussels Sprout Bacon Hash & Eggs; while our Happy Hour Menu showcases its own creative spin with meaty and mildly spicy Cholula Buffalo Chicken Legs, or the Sweet Potato Chicken Quesadillas served with a house-made Honey Sour Cream. Got a sweet tooth? Bread Pudding options change often, and the Chocolate Peanut Butter Mousse Cake is always a crowd pleaser.
Using high-quality local, fresh ingredients such as Mary’s or Petaluma Farms free-range chicken, grass-fed beef from Golden Gate Meats, or organic produce hand-selected by our Chef from neighborhood sustainable Green String Farms and other local purveyors. We offer a well thought out menu with a balanced selection of guilty pleasures and healthier options, all prepared in a lighter and fresher way. All of our dishes are prepared from scratch – including our veggie burger patties, aioli’s, sauces, and salad dressings. We can accommodate most dietary restrictions and have a variety of vegetarian, vegan, and gluten free options available.
The DRINKS
Twelve well-chosen craft beers on tap, as well as an extensive beer bottle list. Our wine list celebrates both domestic and international vintages. And don’t forget to include the Mimosas and Bloody Marys when planning for your brunch event!
Tell Us About Your Event
Want to host your event at Pub Republic?
Fill out our private events booking form below or call us at 707-PUB-9090.